1. Boil the water in a medium saucepot then put the onions, tomatoes, ginger, finger chilis, kalabasa/ squash, and egg plants.
2. Pour in the Mega Sardines tomato sauce into the soup and season with a little fish sauce.
3. Simmer the vegetables for 5 minutes then add in the rest of the vegetables and Mega Sardines (fish) and simmer for another 5 minutes.
4. Ladle the soup in to a serving dish and serve with rice.