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Prime Chicken and Mushroom Sotanghon Soup



1. Saute the onions and garlic with some oil in a large saute pan over high heat
2. Add in the chicken and mushrooms. Saute it for a minute then add in the carrots and celery.
3. Pour in the stock and sotanghon noodles then let it boil and simmer for a few minutes.
4. Season it with salt and pepper. Ladle it in to serving bowls and top with toasted garlic and spring onions before serving.

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