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Quality Assurance Supervisor

Job Opening

Job Description

  • Leads and maintains quality control systems and product/process verification systems, including sampling procedures and analytical tests to ensure all products produced meet food safety quality requirements.
  • To ensure all standard operating procedure, preventive control measures and sanitation programs are being carried out during and after production and during clean up.
  • Prepare documented reports about irregularities observed and/or encountered on raw materials, in process products, packaging materials, finished goods, equipment and the environment to the Quality Assurance Manager in a timely manner.
  • Submits daily summary of process highlights deviations and irregularities.
  • Monitors all aspect of operation from raw material receiving to finished goods monitoring.
  • Investigate food safety processes to ensure compliance and report noncompliance to management and governing bodies along with developing and implementing corrective action plans.
  • Evaluate vendors or suppliers for compliance with internal standards and external regulations and suggests changes with the goal of improving processes or products.
  • To check and verify the monitoring and corrective action activities done on the identified deficiencies so that the likelihood of re-occurrence can be reduced.
  • To review and sign all on-line QA and productivity and quality reports and verify corrective actions taken if non-conformity is encounter.
  • Investigates customer complaints and non-conformance issues.

Minimum Qualifications

  • Bachelor’s Degree in Food Technology, Nutrition, Animal Science, Biology, Chemical Engineering or related course
  • At least 3 years of working experience in Food Manufacturing industry or directly related work experience, experience in Canning is an advantage.
  • In depth knowledge/experience in the operation of Seamer & Retorts and their corresponding Quality inspection and analysis (including Tear-down & double seam examination, Processing schedule/Commercial Sterility)
  • With formal training in Basic Food Safety (HACCP, GMP, Sanitation)
  • Knowledge of quality system and standards.
  • Knowledge of laboratory equipment/apparatus
  • Proficient in Microsoft Office

Required Skills

  • Complex Problem-Solving
  • Quality Assurance
  • Attention to Detail
  • Time Management

Preferred Courses

  • Food Technology
  • Nutrition
  • Biology

Apply Now

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    Format: .pdf, .doc, .docx, .jpg, .png

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Our Purpose: To help the Filipino in nation-building by providing high-quality, value-for-money food products

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