loader image

Prime Chicken and Mushroom Sotanghon Soup

Recipe

PROCEDURE:

1. Saute the onions and garlic with some oil in a large saute pan over high heat
2. Add in the chicken and mushrooms. Saute it for a minute then add in the carrots and celery.
3. Pour in the stock and sotanghon noodles then let it boil and simmer for a few minutes.
4. Season it with salt and pepper. Ladle it in to serving bowls and top with toasted garlic and spring onions before serving.

Create delectable dishes with us!

Our Brands

Get in Touch

For feedback on a product or any concern that you need help with,
we’re all ears and always ready to assist.