Valley Farm Crunchy Pan Fried Luncheon Meat
1 can of Valley Farm Chunky Luncheon Meat
4 plain cream crackers
2 cups bread crumbs
1-2 cups cooking oil for deep frying
Cut the Valley Farm Chunky Luncheon Meat into slices. In a bowl, beat the egg. Crush the crackers into very small pieces and put them in a plate (use roller to roll over them).
Heat up frying pan, pour in the cooking oil. For each slice of VF Chunky Luncheon Meat, dip into egg, and then coat it with the crushed crackers. Immediately put into the oil to deep fry until brown.
Serve while hot and enjoy!
Valley Farm Chunky Luncheon Meat Fried Rice
Valley Farm Luncheon Meat cubes
Saute Valley Farm Luncheon Meat cubes till browned and crisp and set aside.
In the same pan, saute diced carrot, minced garlic and onions till soft and set aside. Beat eggs and season with a little soy sauce. Add more oil to the pan and heat it until it starts to smoke and then add beaten eggs.
When it starts to set, scramble the eggs and add rice. Mix rice into the half-cooked eggs, breaking up any rice lumps with spatula. Season with salt and pepper. Add the luncheon meat and carrot and mix.
Serve and eat immediately!