Oh My Ulam! is a ready-to-eat prepared viand that lets you experience that home-cooked goodness anytime, anywhere. Available in Filipino Classic Favorites and Regional Specials to suit variety of home-cooked cravings.
Oh My Ulam! Lechon Paksiw is made from real pork meat blended in our selected spices for that home-cooked style Lechon Paksiw goodness.
Oh My Ulam! Mechado is made from real pork stew chopped into small pieces, cooked with liver, green peas, potatoes and carrots in sweet-style tomato sauce. An authentic Filipino favorite dish anytime, anywhere.
Oh My Ulam! Pork Adobo is our all-time favorite dish made from real pork, stewed in vinegar, soy sauce and garlic, just the way Adobo should be.
Oh My Ulam! Dinakdakan is Ilocos Region’s own version of sisig, an authentic Northern Luzon specialty.
Oh My Ulam! Igado is a specialty dish made from real pork liver and other selected ingredients for a genuine Northern Luzon classic.